Properties of saffron
Saffron , which has an onion is a perennial plant of the onion is brown pods . The plant in southwest Asia , southern Spain and southern Europe is growing . Purple stems and six petals and 3 strands of red stigmas . The flower is orange stigmas of the saffron plant used . Saffron stigmas fat , minerals and the mucilage . Saffron reproduced solely by underground tubers, corms ( Chromium ) is common. Scent of saffron colorless oil and a mixture of oxygen and Trvpn with cineole is called Safranal . Hytrvzyd bitter taste of saffron is Esherishia . Saffron is the color of a substance is called Crocin .
Saffron is a small amount of plant nutrients Saffron comes from the crocus plant from 100 to 200 thousand , about 5 kg 5 kg saffron, fresh flowers is obtained after drying is a kg .
Nutritional Value Saffron
Saffron Saffron is a spice and food coloring, reduce fat and cholesterol in the blood. Saffron relaxation , appetizer , anti -spasm, prevention of heart disease and cancer, memory booster and lowering blood pressure. Saffron plants in the treatment of asthma , skin diseases, eye diseases , urinary tract infections , jaundice , pre- menstrual drop to relieve abdominal bloating , stomach pain, and treatment of anemia treatment used.
Saffron helps digestion and strengthening the stomach and as a sedative and is used especially in gum pain .
Saffron plants antidepressant
Saffron is effective in preventing depression . According to the findings of the saffron crocus food and drink at least one cup of tea is recommended for relaxation . Saffron increasing concentration and is effective in the prevention of Alzheimer’s and Parkysvn saffron is effective in the treatment of nerve pain and insomnia .
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