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Providing 95% of the global market from Iranian saffron

Hamid Zadboom, Director General of the Trade Development Organization, emphasized on promoting the position of this strategic product of the country as the identity and symbol of Iran’s pure exports in world markets, mentioning the importance of the role of producers and exporters of this product and presenting a report on the history. The saffron export table since the 1970s and the support and encouragement measures of the Trade Development Organization of Iran since 1381 considered it necessary to remove the barriers to saffron exports and a strong presence in global markets.

He stated that the Trade Development Organization of Iran, in cooperation with the National Saffron Council and relevant agencies, has proposed several approvals to the government since 2008 and has helped to create value for saffron exports based on the approved approvals and available budget facilities and resources. 95% of saffron in world markets by Iran We can raise the position of the country’s saffron in the world with the unanimity of the private sector in the form of the National Saffron Council of Iran.

Domestic price management and active impact on the global price of saffron by Iran and providing the ground for the presence and travel of foreign buyers of saffron in world markets in the harvest season, which was the tourism season of saffron growing areas of Iran as part of the proposed solutions.

Also, saffron activists and exporters exchanged views on some issues and challenges, expressed operational strategies to achieve export goals in global markets, and considered the constructive interaction of stakeholders in this field to promote the position of Iranian saffron in global markets important.

Also, activists and exporters of this product called for the announcement and implementation of the statement of support of the National Saffron Council for the interests of saffron producers in all circumstances so that saffron producers and exporters and related organizations can take steps to increase saffron added value through interaction and empathy.

The National Export Table was held with the aim of implementing the menus of the Supreme Leader and presidential orders, with the presence of representatives of Khorasan Razavi and South Khorasan provinces in the Islamic Consultative Assembly, executive bodies, National Saffron Council of Iran and a group of exporters and producers of saffron samples in the Trade Development Organization.