Pumpkin Soup Saffron Recipe
ingredients :
- Small Pumpkin: 1 pcs
- Rice Rice: 2 Cup
- Chopped meat: 250 g
- Onion: 1 pc
- Paste: 1 soup spoon
- Chopped Chives: 300 g
- Chickpeas: 1/2 cup
- Vinegar: 3 soup spoon
- Plum Prunes: To the extent necessary
- Saffron: 3 soup spoon
- Sugar: 2 soup spoon
- Sliced butter: 3 soup spoon
- Salt and pepper: to the extent necessary
How to prepare:
1- First, wash the squash, cut it out and clean it thoroughly.
2- Inside the pumpkin, sprinkle butter and saffron and add some sugar, squeeze the pumpkin and cook for half an hour in the oven.
3- Fry the onion, add flesh to the fries and then add the paste and fry, and finally add the rice, vegetables and cooked cabbage, add some butter and add the vinegar to the ingredients. do.
4- Add plums to the juice or plum juice. Add salt and pepper to the stuff and fill in the pumpkin.
5- Preheat the oven at ° C180 and pour the pumpkin into the container and put it in a little water for 45 minutes to 1 hour.
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