Saffron and Prevention of Blindness in Aging

Raise your body metabolism with saffron tea, saffron tea,Moroccan saffron tea

Since ancient times saffron has been used for health. Even in some countries it was used in medicines because of its saffron properties. The best way to eat saffron is to saffron tea because active compounds are saffron soluble in water. It is therefore absorbed through the digestive tract directly into the bloodstream. One of the most important benefits of saffron: antioxidants, anti-inflammation, metabolic enhancement, blood glucose regulation, anti-cancer, anti-depressant and many more.
How to make saffron tea
Saffron tea is easy for everyone, because, as I said before, it does not require any special ingredients. Let’s start with this command:
Saffron and Ginger tea
ingredients:
4 pounds of water
A few saffron strings
Some grated ginger
2 tablespoons of honey soup
Some cinnamon
1. Pour water in a container and let it wash.
2. Add honey, ginger and cinnamon to it.
3. Now pour the saffron, close the lid and let it cool for 15 minutes.
4. Then remove the lid and wash for 15 minutes.
Moroccan saffron tea
ingredients:
Some green tea
Some saffron thread
Boil water to the required amount
ΒΌ cup sugar

1. Boil the water and then pour the green tea into it.
2. After washing the leaves of green tea in water, remove them from the water and throw away the water.
3-Pour green tea leaves into another container.
4. Add sugar and saffron and let it cook for 5 minutes.
5. You can add some mint to better taste.
6. Tea Saffron Tea is a very useful ingredient that eats several modalities of that world of changes in your life.