recipe for Bakhtiari kebab cooking with Iranian saffron
This delicious and fragrant kebab called Bakhtiari kebab with Iranian saffron is a delicious Iranian kebab and food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Chicken fillet = 5 pieces
- Saffron = 1/2 teaspoon
- Chopped onion = 1 piece
- Olive oil or liquid = 3 soupspons
- Sliced beef fillet or mutton fillet = 5 pieces
- Yogurt = 1 soupspons
- Salt and pepper = as needed
- Wooden or metal kebab skewers = as needed
Instruction :
First, season the fillets with salt, pepper, sliced onion and saffron without cutting them, then add oil, mix and leave in the refrigerator for 2 to 3 hours.
For beef, it is better to add 1 tablespoon of yogurt to it so that the red color of the meat becomes colorful.
Then wrap it around you in a ring and put it on a skewer so that you can add 4 to 5 fillets of chicken, a mutton fillet, one in each skewer.
If you can and the facilities require it, we will grill it on the fire, put it in a dish and put grilled tomatoes and a sour lemon ring next to it. We make it and decorate it as above. This kebab is beautiful and delicious both in terms of taste and shape. You can also grill it in the oven.
If you do not have mutton fillets, you can use thin slices the size of mutton fillets.
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