recipe for baking duck bread with Iranian saffron

This delicious and fragrant bread called duck bread with Iranian saffron is a delicious and delicious Iranian bread that is baked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.

ingredients :

Eggs = 2 pcs
Milk = 1 cup
Sugar = 1/2 cup
Oil = 2 tablespoons
Flour = about 4 cups
Turmeric = 1/2 teaspoon
Saffron mixed with hot water = 2 tablespoons
Salt = 1/2 tablespoon
Yeast dough = 1 tablespoon jam
Baking powder = 1/2 teaspoon

Instruction :

1- Pour the milk into boiling milk or a pot to heat it a little. Then pour it with eggs, sugar, sourdough and oil in a bowl and mix using a mixer or a good mixer.

2- Add turmeric and saffron to the ingredients and stir until well combined.

3- Sift flour, salt and baking powder and then add to ingredients. Do not stick to the dough until it is obtained. Do not increase the amount of flour. If the dough does not stick to your hands, enough flour is enough.

4- When you have combined the ingredients and the dough is obtained, grease a bowl and sprinkle some flour on the dough and put it in the bowl. Cover the dough with nylon and wipe with a clean cloth. Leave the dough to swell for 1 hour.

5- After resting the dough, take it out of the dish, knead it a little and how to take it; Rest the dough again for 5 to 10 minutes. You rolled the dough into balls. Open each ball of dough with a rolling pin and fry in hot oil in a pan. After one side of the bread is fried, fry the other side as well.

Important Notes:
– The best flour for duck bread flour is barberry flour. Of course, you can also use fancy bread flour to prepare this bread.

Duck bread dough should be neither loose nor firm.

– You can also add a little turmeric in the pan oil.

– The amount of duck bread sweetness depends on your taste. You can increase or decrease the amount of sugar in the bread as you wish.

– You can keep duck bread in the bag in the freezer for a long time.

– To heat the bread, you can use a microwave or pan without oil.

– This bread can be used with meals or independently as a snack, evening and healthy breakfast.

– To improve the taste of bread, you can serve it with honey, juice and flour.

– The amount of oil that you pour to fry the bread dough in the pan should be very small. Otherwise the bread will become too greasy.

– To make the sourdough (if it is not instant sourdough), you can mix lukewarm water, sugar, flour and sourdough separately in a bowl and wait for 10 minutes for it to swell and work. Then add milk and other ingredients.

– In order for the duck breads to be measured together, you can mold the dough with a rolling pin, mold it and then fry it. To do this, you can use a cutting mold in various shapes, including a round cutting mold that is suitable for bread.

– This amount of raw materials is enough for about 14 to 16 loaves of bread.

– Instead of liquid oil, you can also use butter or animal oil.

recipe for baking duck bread with Iranian saffron