recipe for baking halva biscuits with Iranian saffron

This delicious and fragrant halva called halva biscuits with Iranian saffron is a delicious Iranian halva that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site. This halva is prepared similar to simple halva, with the difference that The recipe uses biscuit powder and coffee. Delicious and different pastries that you can easily prepare.

ingredients :

Wheat flour = 1 full cup
Plain biscuit powder = 1.5 to 2 cups
Liquid oil = 1/2 cup
Butter = 50 grams
Coffee-Mate = 1/3 cup
Water = half a cup
Sugar = half a cup
Saffron mixed with hot water = as needed

Instruction :

Step 1 – Pour the flour in a suitable pan and put it on the heat, fry it until it smells raw and turns golden or reaches your desired color.

Step 2 – Add the coffee and mix with the flour, then remove from the heat and sift the mixture.

Step 3 – Put the mixture on the heat, add the liquid oil and softened butter and mix the ingredients together to absorb the oil, then remove from the heat.

Step 4 – Add the biscuit powder and stir until the ingredients are smooth.

Step 5 – To prepare the syrup, put water and sugar on the heat to dissolve the sugar, then add the saffron and remove from the heat.

Step 6 – Pour the hot syrup little by little on the ingredients and stir until the halva reaches the desired concentration and separates from the dish.

Step 7- Pour the prepared halva in the desired dish and decorate or round as desired, roll it in biscuit powder and put it in paper capsules, or bloom.

Hints:
After the halva is ready, if the halva is loose, add a little biscuit powder and if it is firm, add some syrup.

Be careful to remove from the heat after adding the coffee and mixing, as the coffee will burn quickly.

You can decorate the halva to your liking.

recipe for baking halva biscuits with Iranian saffron