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recipe for Baking Hawaii rice with Iranian saffron

This delicious and fragrant dish called Hawaii rice with Iranian saffron is a delicious Iranian dish that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site.

ingredients :

  • Rice = 3 cups
  • Vegetable rice (leeks, parsley, coriander and garlic vegetables) = half a kilogram
  • Dried or fresh dill = 3 tbsp
  • Shrimp or fish fillet = 100 grams
  • Raisins = 100 grams
  • Oil = as needed
  • Saffron, turmeric, salt, pepper, curry and coriander seeds = as needed
  • Garlic = 2 to 3 cloves

Instruction :

First, we fry all the ingredients except the rice, then we remove it from the heat, remove the drained rice, make it a little more alive, and place the ingredients on top of it.
If the dill was dry, add the rice topping at this time and let the rice simmer.
This food is mostly served in the south of Iran.