recipe for baking pasta cake with Iranian saffron
This delicious and fragrant cake called pasta cake with Iranian saffron is a delicious Iranian cake that is baked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Sweet pepper = half a number
- Pizza cheese = 5 tablespoons
- Tomato paste = 3 tbsp
- Saffron = 1/4 teaspoon
- Minced meat = 1 bowl of yogurt
- Onion = 1 piece
- Pasta = 300 g
- Sausages = 2 small pieces
- Oil = half a cup
- Salt and pepper = as needed
- Eggs = 3 pieces
- Yogurt = three tablespoons
Instruction :
One medium onion (about one hundred grams), half a large bell pepper (about 80 grams)
Three hundred grams of macaroni or about half a pack of 700 gram macaroni, one hundred grams of sausage or the equivalent of two small pieces of sausage
Five tablespoons of pizza cheese equivalent to 50 grams of grated pizza cheese, three eggs
200 grams of minced meat (equivalent to a bowl of minced meat yogurt), 1/4 teaspoon of saffron heart-shaped Teflon mold with a diameter of 24 cm Fardar gas, three tablespoons of tomato paste (about 120 grams)
Half a cup of oil (about fifty grams), salt and pepper as needed, Three tablespoons of yogurt (about 60 grams) Fry a medium onion with half a cup of oil. Add the minced meat and stir.
Add salt, pepper and tomato paste.
Add chopped bell pepper. The pasta is ready.
In a saucepan, bring water to a boil and add five tablespoons of salt.
Cut the long pasta in half and pour in boiling water.
The pasta softens after cooking for about ten minutes. After softening, drain it and pour a lot of cold water on it.
Stir three tablespoons of yogurt with a spoon, mix three boiled eggs and saffron with it.
Mix the drained pasta with the egg yolk.
Grease the bottom of the mold with a little oil.
Pour half of the pasta into the mold, pour the meat sauce on it, then sprinkle a little pizza cheese on it. The pasta sauce should not come in contact with the sides of the dish.
Pour the rest of the pasta and cover the mold with a foil. Squeeze the pasta into the mold by hand or spoon.
Preheat the oven to medium heat (160 to 180 ° C) for half an hour and place the mold in the middle of the oven for 45 minutes.
Take the baked pasta cake out of the oven, leave it to cool for ten minutes, then take it out of the mold.
Put the rest of the pizza cheese and chopped sausages on the cake.
Place the pasta cake under the grill flame for five minutes until the cheeses are melted and golden.
The sausages can be garnished with tomato sauce and peas.
The pasta cake is ready.
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