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recipe for baking pear cake with Iranian saffron

This delicious and fragrant cake called pear cake with Iranian saffron is a delicious Iranian sweets and cake that is baked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.

ingredients :

  • Butter = 1/2 cup
  • Milk = 1/3 cup
  • Eggs = 1 pc
  • Sugar = 3/4 cup
  • Flour = 1 cup
  • Baking powder = 1 teaspoon
  • Salt = 1/8 teaspoon
  • Saffron mixed with hot water = 1 tablespoon
  • Pear = 1 pcs
  • Saffron syrup or apricot jam = 1/4 cup

Instruction :

Preheat the oven to 175 degrees Celsius to heat. Melt the butter and pour into a small bowl. Mix the milk with it.
In another bowl, beat the sugar and eggs with a mixer until lightly browned.
Then add the butter and milk mixture and mix.
Now add white flour, baking powder and salt and mix.
Then pour the saffron into a bowl and mix with the rest of the ingredients.
You can also use saffron spray.
Sprinkle enough saffron until the color of the mixture turns dark yellow and orange.

Grease the bottom of a 15 cm diameter round cake tin with greaseproof paper and grease the floor and walls with oil. Pour the icing into the prepared mold. Bake the cake in a preheated oven for 10 minutes.

During this time, cut the pear in half lengthwise. Leave the stem on one side. Peel a squash, grate it and slice it vertically. Now open the slices with your hands a little so that half of the pear becomes a hand fan.

Remove the cake from the oven and place the blown pear on one side.
Put the cake back in the oven for 25-30 minutes until puffed and fully cooked.
After the saffron pear cake is cooked, let it cool for a few minutes. During this time, heat the saffron syrup or apricot jam a little and then rub it on the surface of the cake.