recipe for baking potato cake with Iranian saffron

This delicious and fragrant cake called potato cake with Iranian saffron is a delicious Iranian cake that is baked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.

ingredients :

Potatoes = 1 kg
Chopped sausage = 250 g
Olive oil = 2 soupspons
Chopped tomato fillet = 2 pcs
Chopped parsley = 1 cup
Cooked corn = 1 cup
Egg yolk = 1 pcs
Saffron mixed with hot water = 1 teaspoon
White sauce = 1 cup
Salt and pepper = as needed

Instruction :

Slice a large potato into chips and place in cold water and salt.

Cook the other four potatoes and chop them finely and mix them with sausage, corn, parsley and tomato.

Add salt and pepper along with olive oil.

Grease the bottom of a Pyrex or Teflon dish, fill the bottom and wall of the dish with sliced potatoes, and fill the middle of the dish with a mixture of ingredients so that the entire dish is covered.

Then pour the white sauce on the ingredients and fill the sauce with sliced potatoes.

Finally, brush the potatoes with a mixture of egg yolk and saffron juice.

Place the dish in the middle of the oven at 180 ° C for 30 to 40 minutes until the cake is fully baked and golden.

How to prepare white sauce:
To make the white sauce, first mix one and a half cups of cold milk with half a cup of flour, put it on a low heat and stir until it thickens like porridge.

Finally, add 50 grams of butter with some salt and pepper to the ingredients, remove from the heat and mix the ingredients until smooth.

tip:
The Pyrex container must be dry and when lubricating it, you must completely lubricate the wall and floor of the container.

Instead of sausage in this cake, we can also use fried chicken fillets

recipe for baking potato cake with Iranian saffron