recipe for baking rose bread with Iranian saffron
This delicious and fragrant bread called rose bread with Iranian saffron is a delicious Iranian bread that is baked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Dough = 1 soupspons
- Salt = 1 teaspoon
- Milk = 1 cup
- Sugar = 1 cup
- Lukewarm water = 1/4 cup
- Liquid oil = 1/3 cup
- saffron mixed with hot water = 1 soupspons
- Sugar = 1 tablespoon
- Eggs = 1 pcs
- Flour and sesame = as needed
Instruction :
Mix the dough with a spoonful of sugar and lukewarm water and set aside for 10 minutes.
Boil milk, sugar and saffron to dissolve the sugar. Mix the eggs and salt, then add the flour little by little, knead until the dough is smooth.
Cover the dough and let it rest for an hour.
Then open the dough to a diameter of half a centimeter, mold the dough with a round mold, then wrap the dough molds in the shape of a rose, put sesame or truffle on it, leave it for 20 minutes, then in the middle of the oven at 180 degrees Celsius. Put for 30 minutes until fully cooked and golden.
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