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recipe for baking syrup cake with Iranian saffron

This delicious and fragrant cake called syrup cake with Iranian saffron is a delicious Iranian sweets and cake that is baked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.

ingredients :

  • Saffron = 1 teaspoon
  • Cardamom = 1/4 teaspoon
  • Rose = 1/4 glass
  • Sugar = 1 cup
  • Water = 1 glass
  • Baking powder = 2 teaspoons
  • Cardamom = 1/4 teaspoon
  • Sweet yogurt = 1 glass
  • Oil = 1 glass
  • Eggs = 4 pcs
  • Sugar = 1 cup
  • White flour = 2 cups
  • Coconut powder and pistachio powder = to decorate as needed

Instruction :

Preheat the oven to 180 degrees Celsius for 15 minutes.
Beat the oil and sugar well until they are completely mixed and creamy. (Sugar should be dissolved in the oil.) Then add the eggs one by one and mix well with a mixer. Stir for 30 seconds after adding each number.
Add cardamom and then yogurt to the mixture and mix well. Sift the flour with baking powder twice to remove the flour balls, but do not stir them too much. Put greaseproof paper in the mold and grease it. Pour the ingredients into the mold. Put in the oven for 20 minutes.
Use a toothpick to test the baking of the cake, and if the cake ingredients do not stick to the toothpick, the cake is ready. Cut the cake and place it in a corner to cool.

How to prepare syrup on the cake:
To prepare the cake syrup, boil water, sugar and saffron in boiling milk for 10 minutes, then add cardamom and finally rose. After two or three boils, remove the syrup from the heat and place in a corner to cool.
After the syrup and cake have cooled, pour the syrup over the cake and allow the cake to soak well. Refrigerate the cake for at least 4 hours.

Important Notes:
– It is better to halve the amount of sugar so that you do not feel too sweet. In this way, the calories of syrup cake will be much less.
– The base of this cake is a little firm and when it enters the mold, you have to spread it with a spoon. But there is no need to smooth over the icing.
– Do not open the oven earlier than 20 minutes so that the puff cake does not fall asleep. Sometimes, depending on the type of oven, baking may take up to 50 minutes.
– You can turn on the grill for about 3 minutes to make the top of the cake golden.