recipe for bandari rice with Iranian saffron
This delicious and fragrant food called bandari rice with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Tuna = 2 pieces
- Rice = 1 kg
- Aromatic herbs = 1 kg
- Tomatoes = 2 pcs
- Onion = 1 piece
- Garlic = 5 cloves
- saffron mixed with hot water = 2 tbsp
- Curry spice = as desired
- Salt and pepper = as needed
- Oil or butter = as needed
Instruction :
Put some butter or oil in a frying pan to heat. Then fry the chopped onion and garlic in it until soft.
Add the tuna and grated tomatoes to the roasted garlic and onion and fry a little more.
Then add finely chopped vegetables with a pinch of salt, pepper and baking powder to the rest of the ingredients.
Add the rice to the pan and bring to a boil, then brew it.
Garnish the bandari rice with saffron and tuna.
Hints:
Shrimp is also used instead of tuna.
The preparation time of raw materials and supplies is about 20 minutes and the cooking and waiting time is about 1 hour.
You can serve it for lunch, dinner.
It can also be eaten as iftar during Ramadan.
Note that the amount of raw materials and preparation order is suitable for 8 people.
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