recipe for cooking a delicious pea dish with Iranian saffron
This delicious and fragrant food called delicious pea dish with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Peas = 200 grams
- Potatoes = 2 pieces
- Carrots = 3 pieces
- Chopped chicken breast = 1 piece
- Tomato paste = 1 tablespoon
- Saffron mixed with hot water = 1 tablespoon
- Lemon juice = 1 tablespoon
- Hot onion = 3 tablespoons
- Oil = as needed
- Salt – turmeric – pepper = as needed
Instruction :
To prepare the pea dish, first pour a little oil or olive oil into the pot and put your hot onion in it, and if you do not have hot onion, chop and fry two onions and now add the chicken with a little salt and turmeric. And fry.
Now add the chopped carrots and add a little water (if you add stock or soup pills, it will be tastier).
After 15 minutes, add the chopped potatoes and the peas and cream at the same time as the potatoes. Otherwise add the last 10 minutes.
When the potatoes and carrots are cooked, it is time to add the paste, juice and saffron.
You can add lemon juice instead of juice. But in my opinion, it tastes better with broth that boils for 0-15 minutes.
Increase or decrease the feed water depending on your taste and let it settle.
You can use stir-fried meat instead of chicken in the pea dish.
Olive oil along with peas is a good option for cleansing the intestines and stomach.
Pea meal is ready in about 30-40 minutes and is one of the fast and simple but delicious and nutritious foods.
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