recipe for cooking Abgoosht split peas and Omani lemons with saffron
This delicious and fragrant food called Abgoosht split peas and delicious Omani lemon with Iranian saffron is a delicious Iranian dish that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron’s Abgoosht split peas and Omani lemon Delicious and delicious, the taste of which can equal the simple Abgoosht. This food is used in most provinces of Iran.
ingredients :
- Meat (head) = 750 grams
- Potatoes = 4 pieces
- split peas = 100 g
- Onions = 2 pcs
- Tomato paste = 1 soupspons
- Omani lemon = 3 pieces
- Butter = 3 tbsp
- Salt = as needed
- Black pepper = as needed
- Turmeric = as needed
- saffron levigated = as needed
Instruction :
Melt butter or some meat tail in a bowl and fry the onions in it.
Chop the meat and fry in hot onion to change color, then add the cob to the ingredients and fry a little, then add the spices to the ingredients and fry a little to remove the raw taste.
Add some beer to the ingredients and let the food cook well. After the meat is cooked, add the washed potatoes and lemons and the pitted kernels to the food and wait for your food to settle.
Tips:
1) Fully cooked potatoes show that your food is fully cooked.
2) Try to use the tail to fry the onion rather than butter.
3) Instead of Omani lemon, you can also use lemon powder or Ghora powder.
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