recipe for cooking baked potato with Iranian saffron
This delicious and fragrant food called baked potato with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.
ingredients :
- Levigated saffron = 1 teaspoon
- Boiling water = 6 tablespoons
- Potato, with coarsely chopped skin = 675 grams
- Red onion, divided into 8 slices = 1 pcs
- Crushed garlic = 2 cloves
- White vinegar = 1 tbsp
- Olive oil = 2 tablespoons
- Mustard seeds = 1 tbsp
- Vegetable extract = 5 tablespoons
- Chopped rosemary = 2 tsp
- Salt = as needed
- Pepper = as needed
Instruction :
1. Pour saffron in a small bowl and pour boiling water on it. Leave it in a warm place with the lid closed for about 10 minutes to soak well.
2. Put the potato in a rimmed metal tray and add the onion and crushed garlic.
3. Add vinegar, oil, mustard, vegetable extract, rosemary and saffron juice to the potatoes and add salt and pepper.
4. Cover the dish with foil and bake in a preheated oven at 200 ° C or 400 ° F or number 6 in gas ovens for 30 minutes.
5. Remove the foil from the pan and put it in the oven for another 10 minutes to cook on the golden and roasted ingredients and the kernels, serve the food hot.
Chef’s advice:
You can use turmeric instead of saffron to color food, but do not consider as a substitute for saffron as much as possible, because saffron gives a unique taste to your food.
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