recipe for cooking beaten chicken kebab with Iranian saffron
This delicious and fragrant kebab called beaten chicken kebab with Iranian saffron is a delicious Iranian kebab that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.
ingredients :
- Chicken meat = 500 g, minced (mixture of thighs and breast)
- Medium onion = 1 piece
- Saffron mixed with hot water = some
- Salt, pepper and turmeric = as needed
Instruction :
Grind the skinless chicken twice with the chicken fat.
Grate the onion and mix with the saffron.
Then add the chicken to the onion and season with salt, pepper and turmeric and knead well, leave the ingredients in the refrigerator for about 3 hours. Otherwise, the material will loosen and will not stick to the skewer.
After 3 hours, take the ingredients out of the refrigerator and put your hand in a little water so that the ingredients do not stick to your hands, and then stick them on wooden skewers and shape them with your finger.
Place the kebabs on a brazier or grill and rotate regularly until both sides of the kebabs are cooked evenly.
tip:
1- This recipe has 5 grams of carbohydrates, 90 grams of protein, 40 grams of fat and 740 kcal of energy.
2- You can rub some melted butter on the kebabs during cooking to have a more delicious kebab.
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