recipe for cooking Bukhara rice with Iranian saffron
This delicious and fragrant food called Bukhara rice with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Rice = 1 kg
- Minced meat = 500 grams
- Animal oil = 250 grams
- Raisins = 150 grams
- Sliced carrots = 500 g
- Medium onion = 4 pcs
- Salt = 1 teaspoon
- Spices = 1 teaspoon
- Black pepper = 1/2 teaspoon
- Levigated and dissolved saffron = 2 soupspons
Instruction :
Wash the rice and soak it with 1 tablespoon of salt for 5 hours.
Peel a squash, grate it and squeeze the juice. Chop the onions and fry in a large pan with a little oil until light and soft. Pour the meat into the onions and stir well to drain the meat. Add pepper and spices to the contents of the pan. (Do not add salt to cook meat faster.) Then add the carrots and fry.
Pour about 2 cups of water into the pan and let the meat cook and drain, then add the salt.
Drain the rice, put the ingredients in a suitable pot over the rice and brew it. You can pour saffron on rice in the middle of brewing. While brewing, fry the raisins in a little oil. Pour the rice into a serving dish and place the raisins on it.
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