recipe for cooking cheese chicken roulette with broccoli and Iranian saffron
This delicious and fragrant roulette called cheese chicken roulette with broccoli and Iranian saffron is a delicious Iranian food and roulette that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.
ingredients :
- Shallots = 2 pcs
- Lemon juice = a tablespoon
- Chicken = 4 pieces (fillet)
- Broccoli = 2 cups (flowers)
- Cheddar cheese = as needed
- Salt = as needed
- Bo leaves = 3 pcs
- Garlic = 2 pcs
- Onion juice = 1 cup
- Carrots = 1 piece
- Celery = 1 stem
- Garlic powder = a tablespoon of jam
- Saffron = as needed
Instruction :
First select the container in the package. Wash and dry the chicken and put it on the work table and cover it with nylon and open it with a full meat grinder, then put it in a bowl and add onion juice, saffron, bay leaf, lemon juice, salt, pepper, carrot, celery, garlic, Add shallots and garlic powder and mix thoroughly until your ingredients are uniform. Now put the dish in the refrigerator for an hour.
Put a few glasses of water and some salt in a pan and put it on the heat to boil, then put the broccoli in it and let it cook for 5 minutes, after 5 minutes, rinse the cabbage with cold water.
Preheat the oven to 200 ° C. After an hour, separate the chickens from the extra ingredients and add salt and pepper and some cooked broccoli and grated cheese.
After adding the ingredients, gather around the chicken and close it completely and fasten with a slice.
Grease the bottom of the dish or tray, then place the rolled chicken on the bottom and cook in a preheated oven at 200 degrees Celsius and heated for 30 minutes, then put in the dish and serve with the sauce and seasoning of your choice.
Hints:
1) Fry the rolls in oil or butter if you wish.
2) It is better to serve this food with tar sauce.
3) If you wish, use other desired materials inside the roulette.
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