Recipe for cooking chicken and curry (Indian) stew with saffron

Chicken and curry is one of the most popular foods in India and the world. As the name implies, the main spice of this dish is curry. Curry powder is good for human health and is due to the presence of turmeric in this spice.

ingredients :

Chicken = 1 pcs
Cashewnut (or raw peanuts) = 1 cup
Curry powder = 3 Soupspoons
Saffron = 2 Soupspoons
Onion (medium) = 2 pcs

Instruction :

First, wash the chicken and divide it into desired pieces.
Grate the onion and put it in a pan and let the water evaporate completely.
Then add some oil or butter and fry it halfway, then add curry powder, salt, pepper and turmeric and fry until you can smell the spice.
Then add the chicken pieces and fry.
Grind or grind the almonds for 2 thirds until finely chopped and smooth, add them to the chicken with the non-ground almonds and mix.
Then add some boiling water to the ingredients and reduce the heat to bring the stew to a boil, add the oil and cook the chicken.
Add the last ten minutes of cooking saffron stew and serve with rice.

Chicken and Curry Tips (Indian):
1) This stew has a very delicious and wonderful taste with cardamom pilaf.
2) If you want to reduce the amount of spices.
3) This Indian stew is served very spicy.
4) It is better to use chicken thighs to prepare this stew.
5) If you want, grind all the almonds or chop the rest and then add to the stew.

Recipe for cooking chicken and curry (Indian) stew with saffron