recipe for cooking chicken and green beans with Iranian saffron
This delicious and fragrant dish called chicken and green bean with Iranian saffron is a delicious Iranian dish that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.
ingredients :
- Green beans = 2 small bowls
- Carrots = 4 medium pieces
- Saffron = 1/4 tablespoon of jam
- Potatoes = 2 medium pieces
- Chicken thigh marrow = 6 pieces
- Plums = 12 pieces
- Onion = 2 medium pieces
Instruction :
6 chicken thigh kernels (upper part of chicken thighs) equivalent to 1 kg, 1/4 tablespoon of saffron jam and two small bowls of green beans (approximately equivalent to 300 g), 2 medium onions (approximately equivalent to 200 g).
12 plums (approximately 60 g), 2 medium potatoes on a fruit plate (approximately 350 g) and 4 medium carrots in a fruit plate (equivalent to 300 grams)
Chop 2 onions, put them in the bottom of a pan, then 6 chicken thighs (top of chicken thighs), 4 medium carrots, 2 small bowls of coarsely chopped green beans, 12 stewed plums, saffron mixed with hot water and a little Pour the salt into the pan, add two glasses of water and let it cook for two hours until the ingredients are cooked and half of the water evaporates.
Remove the cooked carrots from the pan and cut them. Cut two medium potatoes and add them to the food so that the food cooks for another half an hour and the water evaporates.
Now put the sliced food and carrots in a bowl to be ready to serve.
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