recipe for cooking chicken and vegetable steak with Iranian saffron
This delicious and fragrant steak called chicken and vegetable steak with Persian saffron is a delicious Iranian food that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron’s site. Chicken steak is one of the delicious Persian dishes It is often grilled or fried in oil. You can try this delicious dish with cooked fragrant vegetables and potatoes, or try it with fried Sangak bread and creamy yogurt.
ingredients :
- Chicken breast without bone = 4 pcs
- Onion = 1 pcs
- Colored bell pepper = 1 pcs
- Paste = 2 tablespoons
- saffron mixed with hot water = as needed
- Salt and pepper = as needed
- Oil = as needed
- Lemon juice = 1/2 cup
- Carrots = 1 pcs
Instruction :
First, beat the chicken breast with a special meat grinder and put it with chopped onion, salt, pepper, lemon juice and saffron in a bowl for 2 hours to soften the chicken texture and get a good taste.
Then finely chop the bell peppers and carrots and fry with the onion. Then add the paste to the mixture and stir well.
Grease the inside of the pan with a little oil and put the chicken breast in it so that both sides are well grilled, then add the mixture to it and mix it together, and in the last step, remove it from the heat.
Golden Tips:
1. When preparing chicken steak, try not to overcook the chicken breast so that the chicken texture remains soft and is grilled in a juicy way.
2. This food is suitable for people who are not allowed to eat red meat.
3. You can eat chicken steak for dinner and lunch.
Once the steaks are ready, you can put them in a suitable dish and decorate with chopped parsley, fried potatoes, pickles, etc.
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