recipe for cooking chicken cutlets with Iranian saffron
This delicious and fragrant cutlet called chicken cutlet with Iranian saffron is a delicious Iranian cutlet that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.
ingredients :
- Medium chicken breast = 1 pcs
- Medium onion = 2 pcs
- Medium potato = 3 pieces
- Eggs = 2 pcs
- saffron levigated = 1/2 teaspoon
- Roasting powder = 1 cup
- Salt and pepper = as desired
Instruction :
Cook the chicken breast with a glass of water, an onion, a pinch of salt and half the amount of dissolved saffron over a low flame to drain the water.
Cook the potatoes and grate or grind them hot.
Grind the chicken and potatoes again and grate the onion and dissolve it with the egg, saffron, knead it well with salt and pepper, and dip the palm of your hand in the breadcrumbs and add the size of an orange. We take it medium and shape it into a round or oval shape and fry it in oil and put them in a dish.
Hints:
The preparation time of raw materials and supplies is about 20 minutes and the cooking and waiting time is about 20 minutes.
You can serve lunch, dinner, appetizers.
It can also be eaten as iftar during Ramadan.
Note that the amount of raw materials and the recipe are suitable for 4 people.
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