recipe for cooking chicken roulette with Iranian saffron
This delicious and fragrant roulette called chicken roulette with Persian saffron is a delicious Iranian food that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Onion = 1 pcs
- Frying oil = as needed
- Sausage = 8 sheets
- Chicken breast = 2 pcs
- Finely chopped bell pepper = 2 pcs
- Chopped parsley = some
- Saffron mixed with hot water = 3 tablespoons
- Salt and turmeric = as needed
- Grated pizza cheese = as needed
- Rusk flour (for rolling) = as needed
- Egg (for rolling) = 1 pcs
Instruction :
1. First we rotate our chicken breast with onion and then we mix and knead saffron thoroughly with salt and turmeric (I will definitely try to use turmeric in most of my foods because it is really useful).
2. Open the freezer bag and spread it on the work surface. Grease some of the method with oil and then take a handful of meat ingredients and spread it on nylon. I used to fry it to remove the rawness) and chopped parsley (or whatever you like) and at the end we add the grated pizza cheese.
3. Then simultaneously lift the two sides of the nylon and connect the two ends of the roulette and put it in the refrigerator for one to two hours to catch itself.
4. Then remove the Nilex and beat in the beaten egg.
5. And then roll in breadcrumbs.
6. Fry in oil.
7. Finally, to serve gently and gently cut to the desired size with a sharp knife.
important points:
1. For the ingredients inside the roulette, add or subtract ingredients according to your taste (such as pickled cucumbers, mushrooms, cooked and chopped walnuts and barberry …), but ham, bell peppers and pizza cheese must be.
2. This is a great recipe as an appetizer.
3. I used crispy potatoes for the Chinese round, which is extremely tasty.
4. You can make Soroush with ketchup sauce, it is delicious.
Be sure to make this delicious roulette and enjoy eating it with your family members.
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