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recipe for cooking chicken steak with pomegranate sauce and saffron

This delicious and fragrant food called chicken steak with pomegranate sauce and Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.

ingredients :

  • Chicken breast = 4 pieces
  • Onion = 1 piece
  • Saffron mixed with hot water = 2 tablespoons
  • Lemon juice = 1 tablespoon jam
  • Cornstarch = 1 tbsp
  • Pomegranate paste = half a measure
  • Pomegranate juice = 1 cup
  • Soy sauce = 2 tbsp
  • Salt, pepper, spices and olive oil = as needed

Instruction :

Season the chicken breast with saffron, sliced ​​onion, lemon juice, a little olive oil and salt and refrigerate for three hours.Then take it out of the fridge and beat the breasts a little.Heat the pan and place the steaks in the pan, turn over after three to four minutes and grill the other side.To prepare the sauce, pour a little oil in a pan and mix the pomegranate juice with the starch, soy sauce and pomegranate paste and heat until thick. Serve the steak with this sauce.

Hints:
The preparation time of raw materials and supplies is about 20 minutes and the cooking and waiting time is about 10 minutes.
Chicken steak can be served for lunch, dinner.
Note that the amount of raw materials and preparation order is suitable for 2 people.