recipe for cooking chickpea stuffing with Iranian saffron
This delicious and fragrant food called Chickpea stuffing with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Chickpeas (soaked peas) = 200 g
- Mutton (sliced) = 200 g
- Tomato paste = 2 soupspons
- Omani lemon = 5 pcs
- Oil = 1 cup
- Saffron mixed with hot water = 1/4 cup
- Potatoes = 200 g
- Hot honey onion = 4 soupspons
- Turmeric = as needed
- Salt and pepper = as needed
Instruction :
First, pour some water on the sliced meat and cook them halfway.
Soak the chickpeas two days before and change the water.
Add saffron mixed with hot water and stir.
When the meat is half cooked, add the peas, fried onion, salt, pepper and Omani lemon and let it cook completely. Reduce the heat until the food fits. Lemon juice can be used instead of Omani lemon.
Add the fried potatoes when cooking.
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