recipe for cooking coconut halva with Iranian saffron
This delicious and fragrant halva called coconut halva with Iranian saffron is a delicious and delicious Iranian halva that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron’s site.
ingredients :
- Flour = 1 measure
- Coconut powder = 1/2 cup
- Butter = 70 grams
- Liquid oil = 2 tablespoons
- Powdered sugar = 1/2 cup
- Saffron = 1 soupspons
- rosewater= 3 soupspons
Instruction :
Step 1:
first place a frying pan on the gas flame. Then sift the flour once and pour it into the pan and stir constantly and fry until the flour smells raw but does not change color. Then sift the flour again and pour it back into the pan.
Step 2:
At this stage, the butter has reached room temperature and add the liquid oil to the flour and stir. Roast the ingredients together for about 5 minutes to lighten.
Step 3:
Now first add rose and then thick saffron to the halva and stir until the ingredients are combined. Then remove the pan from the heat and allow to cool slightly.
Step 4: Add powdered sugar and coconut powder to the coconut halva
At this stage of baking the halva, first sift the powdered sugar so that the halva has a soft and delicate texture. Then add powdered sugar and coconut powder to the halva and mix the ingredients well to get a cohesive, one-handed coconut halva and collect the halva in the pan.
Step 5:
Now you can pour the coconut halva into the silicone mold and put it in the refrigerator for an hour and then easily remove it from the mold.
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