recipe for cooking delicious apricot jam with Iranian saffron
This delicious and fragrant jam called delicious apricot jam with Iranian saffron is a delicious Iranian jam that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site. Apricot is one of the most delicious fruits of summer. Apricots are an excellent source of beta-carotene, which is converted to vitamin A in the body and contribute to the health of the eyes, skin, hair, mouth and.. Apricots can be used in different ways, in the form of fruit, apricot compote, apricot jam and ….
ingredients :
- Hard apricots = 1 kg
- Sugar = 900 grams
- rosewater = half a cup
- Saffron mixed with hot water = 1 tablespoon
- Water = 1 glass
- Lemon juice = 1 soupspons
Instruction :
To prepare apricot jam, we must first put sugar and water on the heat until the sugar is completely dissolved.
When the boil comes, add the apricots and reduce the heat.
You can also peel and slice the apricot kernels. Pour with the apricots until they boil together for about 20 minutes. Do not stir too much because they will be crushed.
Then add rose and saffron and pour lemon juice for another 5 minutes when it boils, turn off the heat.
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