recipe for cooking delicious apricot marmalade with Iranian saffron
This delicious and fragrant marmalade called apricot marmalade with Iranian saffron is a delicious Iranian marmalade that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron. In addition to being nutritious, apricot marmalade has a very beautiful appearance and is very tasty and delicious. This marmalade is suitable for use in tarts, cheesecakes and all kinds of desserts.
ingredients :
- Saffron mixed with hot water = 2 tablespoons
- Apricot = 1 kg
- Gelatin powder = 1 tablespoon stuffed
- Sugar = 1 kg
- Lemon juice = 1 soupspons
- rosewater = 1 soupspons
Instruction :
After washing, cut the ripe and sweet apricots in half and remove the core. Then pour it in the food processor to be crushed but not spilled.
Pour the crushed apricots in a bowl and mix with the sugar and put on the heat to boil and thicken. Then add saffron to it.
In the meantime, dissolve the gelatin and rose powder on the steamer by the Ben Marie method, and when the marmalade has reached a sufficient consistency, add the lemon juice to it and remove from the heat.
Then add rose and dissolved gelatin to the marmalade and stir well. After the apricot marmalade has cooled, pour it into the desired container or glass and close the lid tightly and keep it in the refrigerator.
Tip not to be thankful for the jam:
Never boil apricots over high heat as it will cause them to become sugary.
The amount of sugar should be consumed as much as said.
After the marmalade has cooled, store it in the refrigerator.
Hints :
Baking time and waiting time is about 1 hour.
Apricot marmalade can be served for breakfast – as a snack.
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