Recipe for cooking delicious borek spinach with saffron
borek Spinach is a type of Turkish borek that is a light and delicious snack or appetizer. Turkish vegetable borek or Turkish borek spinach are more suitable choices.
Spinach is one of the most nutritious vegetables that everyone is familiar with. So the presence of spinach in the diet of any person, especially children, is a recommendation.
One way that may encourage children to eat spinach is to make spinach borek with cheese. Of course, using cheese is also a matter of taste, but cheese certainly gives the borek a more pleasant taste.
ingredients :
- Yufka dough (filo) = 1 pack
- Fresh spinach = 500 g
- Onion = 1 pcs
- Garlic = 2 a single
- Cream cheese = 3 tbsp
- Mozzarella cheese (pizza cheese) = as needed
- Turmeric = as needed
- Salt = as needed
- Pepper = as needed
- Milk = 1 cup
- Oil (butter) = the amount needed
- Saffron mixed with hot water = 2 tbsp
- Sesame (or black seed) = as needed
Instruction :
First, wash the fresh spinach leaves, pour half a glass of water into a saucepan, put on a low heat until cooked and the spinach juice is drawn.
Do not chop the onion and chop finely. Grate or chop the garlic. Pour a little liquid oil (butter or olive oil) in a pan and put it on the heat.
Then pour the grated onion into the pan, fry until the onion is slightly colored and light. Then add the grated garlic and fry.
Add the required amount of turmeric to the onion and garlic mixture.
Add the spinach, cooked separately, to the onion and garlic mixture and fry.
Make sure the heat is gentle. Then add the cream cheese to the spinach and mix.
Then add salt and, if desired, a little pizza cheese or mozzarella. Stir to mix the cheese with the good ingredients and immediately remove the pan from the heat. Set aside to cool slightly.
In a bowl, mix the milk, oil or butter and brewed saffron. Spread the Yufka dough on a flat surface and apply the ingredients you have prepared on the dough.
(Moisturizing the surface of the dough so that the Yufka dough does not break during rolling)
When you have thoroughly smeared the surface of the dough with a mixture of milk, oil and saffron, now place some of the middle ingredients on the dough with a spoon.
You can add a little mozzarella cheese or pizza cheese to the ingredients at this point. Now fold the corners of the dough inwards and roll from the side where you poured the ingredients.
You can brush each roll from the milk mixture to make it sticky. Finally, spread the prepared burqas on the surface with a mixture of butter and Saffron mixed with hot water or egg yolk.
To make the surface of the borek spinach golden and colorful during cooking. You can sprinkle some sesame or black seed on the burqas.
Place the boreks in a Pyrex dish or oven tray.
(You can grease the bottom of the dish and cover with greaseproof paper so that the borek dough does not stick to the dish.)
Now place the dish in the oven at 180. C and let it cook for 20 to 30 minutes.
You can turn on the grill mode for 2 to 5 minutes until the borek surface is golden and toasted.
(Be sure to preheat the oven.) Baking time depends on the oven and its settings. And it can take up to 1 hour.
Once ready, serve the borek spinach with your favorite vegetables. You can make it with a variety of sauces such as; Garnish with mayonnaise, mustard sauce and. To taste and enjoy.
Important Notes :
– You can also prepare spinach borek with baked potatoes. You can chop the potatoes into small cubes or mash them. Then add to the spinach. Borek Spinach and potatoes have a very delicious taste, which we suggest you prepare if you use potatoes according to your taste.
– In another way, you can add mushrooms to spinach. The recipe for spinach and mushroom borek is similar. And by adding potatoes or mushrooms, you add it to its borek and satiating properties.
– The method of wrapping the borek is done in various ways, which is quite a matter of taste. Cigarette shape is the most common way to wrap a borek.
But spinach borek can be wrapped in another way. Borek Spinach Spinach is one of the ways to wrap this popular Turkish appetizer.
– How to prepare borek spinach without oven, by frying in hot oil. In this method, you have to sprinkle sesame seeds and black seed on it after the boreks are ready.
– If you wish, you can also add 1 cup of chopped walnut kernels to the ingredients in the borek.
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