recipe for cooking delicious fig jam with Iranian saffron
This delicious and fragrant jam called delicious fig jam with Iranian saffron is a delicious Iranian jam that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site. Fig jam is one of the most nutritious jams, which is widely used during Ramadan. Make this jam easily in summer and enjoy eating it.
ingredients :
- Green figs = 1 kg
- Sugar = 280 grams
- cardamom = 2 pcs
- Cinnamon stick = the size of 1 finger
- Boiled water = 1/3 cup
- Vanilla extract = 1/8 teaspoon
- Lemon juice = 1 tablespoon
- Saffron mixed with hot water = 1/4 tablespoon
Instruction :
To make fig jam, it is better to use medium-sized figs that are neither too soft nor too unripe.
Wash the figs well and try not to shorten the tail so that the skin opens. Thoroughly dry the washed figs.
Place the figs and sugars side by side in an enamel bowl and refrigerate for 7 hours until all the sugar is dissolved in the figs.
After the figs are dissolved together with the sugar, boil it on a medium heat for 15 minutes until cooked. You have to be careful not to spill the jam.
During this time, take all the foam that forms on the figs when boiling with a spoon to make the color of the jam clear.
After boiling for 15 minutes, add cinnamon and cardamom. You do not need to powder cardamom. Then pour a third of a cup of boiled water into the fig jam and let it boil for another 15 minutes on medium heat.
In the last stages of cooking, brew lemon juice and vanilla extract with saffron and add it to the jam and let it boil for 5 minutes along with the rest of the ingredients.
Our fig jam was prepared in 30 minutes and gained the necessary consistency. After cooling, you can store it in a sealed container in the refrigerator.
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