recipe for cooking delicious Majlisi chicken with Iranian saffron
This delicious and fragrant food called Majlisi chicken with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Chicken = 4 pieces
- Onion = 1 piece
- Garlic = 2 cloves
- Salt and pepper = as needed
- Saffron mixed with hot water = 1 teaspoon
- Tomato paste = 2-3 soupspons
- Butter = 1 soupspons
Instruction :
To prepare the house chicken, first clean and wash the chicken. Season it with salt, pepper, saffron and an onion. And let it stay that way for an hour or two.
Finely chop the onion and fry with a little butter and oil. Grate the garlic and add it. When they are light, add the chopped bell pepper. And then put the chickens in a pan. It is better that the chickens are not on top of each other and are placed on the bottom of the pan or pot. Put the onions on it and chop the carrots and place them next to the chicken.
Sprinkle some salt, pepper and turmeric on it and put the lid on it and lower it so that it slowly melts and cooks on its own. After the chickens are slightly cooked, prepare the chicken sauce. To prepare the Majlisi chicken sauce, pour the tomato paste into another bowl and add some boiling water and lemon juice to it, stir well and pour over the chickens.
Melt some saffron and pour it on the chickens and put the lid on the pan to cook slowly. After 10 minutes, pour some chicken sauce on the chickens.
Then put the chicken pieces in a serving dish and pour the remaining thick and rich sauce on the chickens and decorate with saffron pilaf and serve.
Tips:
Always remove excess chicken fat.
Always cut the chicken pieces from the joints and divide them into the desired pieces, because improper cuts will cause the bone marrow to come out and the remaining sauce of the chicken feed will become discolored.
The reason for adding oil and butter is that butter burns in heat alone but does not burn with oil.
To prepare the chicken dish, you can put a piece of cinnamon stick in the pot and take it out before serving.
To cook white meat, always add salt at the beginning of cooking.
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