recipe for cooking delicious peach stew with Iranian saffron
This delicious and fragrant food called delicious peach stew with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Peaches = 5 pcs
- Chicken thigh = 2 pcs
- Chicken breast = 1 piece
- Oil = 1 cup
- Salt = as needed
- Chopped onion = 1/2 cup
- Fresh lemon juice = 4 soupspons
- Flour = 1 soupspons
- saffron mixed with hot water = 1 soupspons
- Bukhara plums without kernels = 6-5 pieces
- Sugar = 1 tablespoon of jam
Instruction :
Wash the chicken pieces, peel them and cut them in half. Then season with 2 tablespoons of oil and 1/2 tablespoon of chicken salt and refrigerate for 1 hour.
Fry the onion with 3 soups of oil until golden. Add the chicken pieces and fry them. Add a little warm water to cover the surface of the chicken and let it cook.
Add fresh lemon juice, sugar and saffron to the stew. Dissolve the flour in a bowl with 3 tablespoons of cold water, then add it to the stew and wait for the stew to settle slightly. At this time, wash the steamed plums and soak them in boiling water for 15 minutes, then add to the stew.
Peel a squash, grate it and squeeze the juice. Fry the chopped peaches in a pan with 3 soupspons of oil until golden, then add them to the stew to cook but not crush. Taste the stew and add more lemon juice and sugar if needed. When the stew is ready, pour it into the desired dish and serve.
Hints :
Instead of peaches, you can also use peach compote and use peach compote juice for cooking chicken. If you use compote, remove the sugar.
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