recipe for cooking delicious pear jam with Iranian saffron
This delicious and fragrant jam called delicious pear jam with Iranian saffron is a delicious Iranian jam that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Sugar = 800 grams
- Pear = 1 kg
- Water = some
- Vinegar = 1/3 cup
- saffron levigated = 1/2 teaspoon
- rosewater = 3 soupspons
- Fresh lemon juice = 2 soupspons
Instruction :
Peel a squash, grate it and squeeze the juice. Peel a squash, grate it and squeeze the juice. Peel a squash, grate it and squeeze the juice. Do not turn black, after a while, take them out and pour them in an enamel bowl and pour water on them so that it covers the surface of the pears.
Put the pan on the heat to cook the pears. (We must be careful not to crush the pears). After cooking, pour them in a strainer, add sugar and saffron to the pear juice until it boils a few times and the syrup is almost thick, then we strain the syrup, add the pears and lemon juice to the syrup and put it on the heat. Let’s. Until the syrup is completely firm. Finally, add rose water and remove some boiling water from the heat.
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