recipe for cooking delicious rice vines with Iranian saffron
This delicious and fragrant food called delicious rice vines with Iranian saffron is a delicious Iranian dish that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.
ingredients :
- Rice = 3 cups
- Hair leaves = 300 g
- Boneless chicken = 500 to 600 grams
- Onion = 1 piece
- Soy sauce = 1 tbsp
- Mustard powder = 1 teaspoon
- Omani lemon powder = 1 soupspons
- Salt and pepper = to the extent necessary
- Spices and turmeric = to the extent necessary
- Saffron = to the extent necessary
- Oil = to the extent necessary
Instruction :
Divide the chicken into small pieces. Chop the onion and pour over the chicken. Add Omani lemon powder, mustard powder and soy sauce, salt and saffron to the chicken and leave it in the fridge for at least 1 hour to taste.
Wash and chop the leaves and cook in a saucepan for a few minutes, then drain.
Prepare the rice by the method of cat or phloem and mix the hair leaves with the rice and let the rice brew.
In the meantime, pour oil in a pot and add the chickens to it and let the chickens fry, and then add a little turmeric and spices to it and let it cook with a little water and serve with rice.
Hints :
1. Mustard powder can be prepared from perfumers.
2. You can also use mutton instead of chicken.
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