recipe for cooking delicious Urmia stew with saffron
Urmia stew is one of the traditional stews of Urmia, which is also known by the old name of Urmia (Urmia stew). This delicious stew is very similar in appearance to chiti beans. In West Azerbaijan, stew of Urmia is one of the most famous and popular local dishes. This stew is served with saffron pilaf. With the necessary ingredients mentioned in this recipe, you can prepare stew for 4 people in Urmia.
ingredients :
- Meat = 400 g
- Chiti beans = 2 cups
- Onion = 1 pcs
- Eggplant = 2 pcs
- Tomatoes = 2 pcs
- Potatoes = 2 pcs
- sour grapes = 1/2 cups
- Saffron = 1/2 teaspoon
- Butter = 2 tbsp
- Oil = the amount needed
- Salt and pepper = the amount needed
Instruction :
First, chop the onions in a suitable bowl and fry with butter And we chop the meat and add it to it and fry it until the meat changes color.
Wash the chickpeas and pass them through a strainer, add them to the ingredients and cook with some water.
In a separate bowl, fry the tomato paste with oil and add the seasoned spices and saffron. Slightly fry the sour grapes and add all the ingredients at the end of cooking the stew.
Finely chop and fry the potatoes and eggplant and pour over the stew after serving.
Urmia stew tips:
It is better to eat saffron pilaf with this food.
If you don’t have sour grapes, you can use Sour Grapes Powder.
If your food is not sour enough, add a little juice to it.
Be sure to soak the beans from the night before, and if you forget, boil it twice and drain the water to remove the bloating.
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