recipe for cooking Dolma cabbage with Iranian saffron

This delicious and fragrant food called Dolma cabbage with Iranian Saffron is a very delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.

ingredients :

White cabbage = 1 piece
Oil = as needed
Onion = as needed
Meat = 300 grams
Salt = as needed
Black pepper = as needed
Turmeric = as needed
Sweet vegetables (including parsley, savory, tarragon, basil and leek) = 1 kg
Rice = 1 cup
split peas= 200 grams
White vinegar = 1/2 cup
Tomato paste = 2 tablespoons
Sugar = 1 tablespoon of jam
Saffron = 1 tablespoon of jam

Instruction :

1- In a pan on medium heat, pour a little oil and fry the onion in it until soft.

2. Add the meat to it, pour salt, black pepper and turmeric on them and mix them together and fry until the meat changes color.

3- Add pickled vegetables, soaked rice and split peas to other ingredients and cook for 20 minutes.

4. Cover the bottom of the pan with cabbage leaves. Put the curd ingredients in the cabbage leaves and wrap them and put them in a pot (the open part of the curd should be facing down).

5- To flavor (sour and sweet) the sauce, brew a mixture of tomato paste, vinegar, sugar, saffron and make water, pour 1 glass of water on them.

6. Place a heavy plate on the scallops and cook over low heat for 1 hour.

Hints:
1- Wash the cabbage and remove the end. Then cook the cabbage in a pot of boiling salted water for about 15 minutes. Take the cabbage out of the water and separate the leaves.
2- Finely chop the onion.
3- Use minced meat.
4- Clean and wash the pickled vegetables including parsley, savory, tarragon, basil and leek. Crush them.
Soak the split peas for a few hours. Simmer it.
6- Soak the rice in salt water for a few hours.

recipe for cooking Dolma cabbage with Iranian saffron