recipe for cooking eggplant rice with Iranian saffron
This delicious and fragrant food called eggplant rice with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Rice = 2 cups
- Muscle meat = 500 grams
- Onions for frying = 2 pcs
- Tomato paste = 2 tbsp
- Eggplant = 1 kg
- Saffron mixed with hot water = 1 tablespoon
- Salt and pepper = as needed
- Spice = as needed
Instruction :
First, fry the chopped onions, salt and pepper. When golden, add the meat to it and fry with tomato paste and add a little water to cook the meats. Drain the rice and place the meat ingredients with the rice seasoning on top. Peel a squash, grate it and fry it in oil until it is cooked through. We can saffron some rice and use it to decorate rice with eggplant.
tips:
The preparation time of raw materials and supplies is about 30 minutes and the cooking and waiting time is about 45 minutes.
You can serve it at lunch, dinner.
It can also be eaten during Ramadan as Sahar – Iftar -.
Note that the amount of raw materials and preparation order is suitable for 6 people.
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