recipe for cooking fish steak with dill and Iranian saffron
This delicious and fragrant steak called fish steak with dill sauce with Iranian saffron is a delicious Iranian steak that is cooked as follows. Follow the continuation of this cooking article in the cooking section of the rowhanisaffron site.
ingredients :
- Fish fillet = half a kilogram
- White sauce = 1 cup of medium concentration
- Fresh dill = 3 tablespoons chopped
- Lemon juice = 5 tablespoons
- Salt and pepper = as needed
- Onion large= 1 pcs
- Saffron = the amount needed
Instruction :
Step 1 – After cleaning the fish fillets with saffron, salt, pepper, grated or sliced onion and 2 tablespoons of lemon juice to taste and put in the refrigerator for 1 to 2 hours.
Step 2 – Make the white sauce according to the recipe, dill and mix the rest of the lemon juice with it and set aside.Step 3 – Put the fish in the prepared nets and grill on the barbecue or grill. (It is better to grease the net with oil or butter before putting the fish)
Step 4 – Put the grilled fish in the desired dish, garnish with lemon, dill or parsley and serve with lemon and dill sauce.
How to prepare white sauce
White sauce can be used for a variety of seafood, fish kebabs, lasagna, souffle, etc.
Ingredients for 1 cup of sauce:
Flour = 1 tablespoon stuffed
Butter = 25 grams
Milk = 1 glass
Salt, pepper, mustard, thyme or your favorite spice = as needed
Lemon juice to taste = 1 to 2 tablespoons
How to prepare
Step 1 – Pour the butter into an enamel or Teflon dish and put it on a gentle heat to soften, then add the flour and fry a little.
Step 2 – Slowly add the milk and stir the mixture until it thickens.
Step 3 – Add spices and lemon juice and remove the prepared sauce from the heat.
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