recipe for cooking French diet sauce with Iranian saffron
This delicious and fragrant sauce called French diet sauce and Iranian saffron is a delicious Iranian sauce that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Olive oil = 4 tablespoons
- Ardeh = 3 tablespoons
- Baked chickpeas = 1 cup eaten
- Barberry = 2 tbsp
- Saffron mixed with hot water = 1 tablespoon
- Salt, red pepper = as needed
- Lemon = as needed
Instruction :
Soak the chickpeas as usual from the night before, change the water several times and then cook. Pour the cooked chickpeas with the rest of the ingredients in a blender and mix together to get a uniform sauce.
This sauce is completely vegetarian and diety and because of its crimson, it is colorful and will be very tasty on a special season salad (lettuce, grated carrots, corn and a little walnut).
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