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recipe for cooking French diet sauce with Iranian saffron

This delicious and fragrant sauce called French diet sauce and Iranian saffron is a delicious Iranian sauce that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.

ingredients :

  • Olive oil = 4 tablespoons
  • Ardeh = 3 tablespoons
  • Baked chickpeas = 1 cup eaten
  • Barberry = 2 tbsp
  • Saffron mixed with hot water = 1 tablespoon
  • Salt, red pepper = as needed
  • Lemon = as needed

Instruction :

Soak the chickpeas as usual from the night before, change the water several times and then cook. Pour the cooked chickpeas with the rest of the ingredients in a blender and mix together to get a uniform sauce.

This sauce is completely vegetarian and diety and because of its crimson, it is colorful and will be very tasty on a special season salad (lettuce, grated carrots, corn and a little walnut).