recipe for cooking fried chicken with cornflakes and Iranian saffron
This delicious and fragrant dish called fried chicken with cornflakes and Iranian saffron is a delicious Iranian dish that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site.Fried chicken is the most popular food of many people in the world. With this simple recipe, you will be able to prepare fried chicken with cornflakes in less than an hour.
ingredients :
- Chicken thigh = 4 pcs
- Flour = 3/2 cup
Eggs = 2 pcs - Milk = 2 tablespoons
- Saffron mixed with hot water = 2 tablespoons
- Cornflakes = 2 cups
- Garlic = 1 clove
- Rosemary leaves = 5 leaves
- Salt and pepper = as needed
- Oil = as needed
Instruction :
Cut the chicken thigh in half Add a little salt and pepper. Put garlic, rosemary leaves and pieces of flavored chicken in a pan of boiling water. Then boil the chickens in water for 10 to 15 minutes, then drain and add cold water to cool completely. Then we roll it in flour. Beat the eggs until they come out of the clot, then mix with milk and saffron mixed with hot water, add a little salt and pepper, then roll the chicken pieces in the eggs. Then put the chickens in cornflakes and fry in hot oil.
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