recipe for cooking Kebab roulette with Iranian saffron
This delicious and fragrant kebab called Kebab roulette with Iranian saffron is a food and delicious Iranian Kebab that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Beef fillet = 150 g
- Chicken fillet = 150 g
- Lemon juice = 1 soupspons
- Saffron = 2 soupspons
- Large onion = 1 piece
- Salt and pepper: as needed
Instruction :
Cut the beef fillet to the dimensions of 1.5 اب 10 cm. Grate the onion in a bowl and separate the water.
Let the beef and chicken fillets rest in a mixture of onion juice, lemon juice, salt, pepper and saffron for two hours to taste.
Then place the fillets separately in the nylon and beat with a meat grinder until the meat is completely open.
Now place the chicken fillet on the beef fillet and wrap it as desired to form a roulette.
Then we roll the roulette. Do the same with the rest of the meat. Prepare charcoal or barbecue and grill the roulette with a gentle flame until the kernels are completely cooked.
Hints:
Since the diameter of this kebab is large, be sure to use a gentle heat for grilling.
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