recipe for cooking kofta kebab pistary with Iranian saffron
This delicious and fragrant food called kofta kebab pistary with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Puff pastry = 1 pack
- Minced meat = 300 grams
- Grated onion = 1 piece
- Grated ginger = as needed
- Saffron = to the extent necessary
- Black pepper and red = to the extent necessary
- Rusk flour = as needed
- Salt = to the extent necessary
Instruction :
Mince the minced meat, grated onion, saffron, a little grated ginger, black and red pepper, a little breadcrumbs and salt. Refrigerate for two hours.
Then make the koftas in equal sizes and make a hole in the middle.
Allow to simmer for 15 minutes on low heat with the lid closed.
Remove from the heat and, once cooled, roll the koftas in a mixture of saffron, black pepper and fresh lemon juice and set aside.
From the puff pastry, cut strips about the size of the koftas and wrap them around the koftas and secure the dough with a toothpick, making all the koftas in the same way.
Brew the dough around it with saffron and garnish it and put it in a preheated oven at 200 ° C until the dough is cooked and slightly golden.
Then put it in a serving dish and decorate.
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