recipe for cooking kuku mushrooms with Persian saffron
This delicious and fragrant kuku called kuku mushroom with Iranian saffron is a delicious Iranian kuku that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Mushrooms = 250 g
- Eggs = 5- 4 pcs
- Medium onion = 2 pcs
- Saffron levigated = 1 tablespoon
- Flour = a tablespoon
- Salt and pepper = as needed
Instruction :
Finely chop the onion and fry a little.
Beat the eggs well with salt, pepper and flour until puffed.
Then add the levigated Saffron, chopped mushrooms and hot onion to the mixture and mix well.
Then pour kuku liquid in hot oil and put it on a low flame.
After both are fried on kuku, place kuku in a dish and garnish with cooked or raw vegetables.
Get Social