recipe for cooking kuku sesame with Iranian saffron

This delicious and fragrant food called kuku sesame with Iranian saffron is a delicious Iranian food that is cooked as follows. Follow this cooking article in the cooking section of rowhanisaffron site.

ingredients :

Large potatoes = 1 piece
Chopped parsley = 1/2 cup
Potato flour = 3 pieces
Onion = 1 piece
Chopped green pepper = 1 piece
Sesame seeds = 8-7 soupspons
Saffron mixed with hot water = 1 soupspons
Eggs = 5 pieces
Milk = 3 soupspons
Liquid frying oil = 1/2 cup
Salt, pepper and cinnamon = as neededPreparation time 30 minutes
Baking time 60 minutes

Instruction :

1- Peel the potatoes and cook them in a pot with water and salt for about 15 to 20 minutes.
2- In a large bowl, cool the potatoes and grate the onion. Add parsley, salt, black pepper, saffron, sesame and green pepper to the potato and grated onion mixture.
3- Dissolve potato flour in cold milk and add to the mixture. In a bowl, break the eggs and stir with a fork and add to the rest of the ingredients.
4- Heat the oil in a pan. Mix all ingredients together and pour into the pan. Then strain the ingredients with a spoon and cook over low heat with a lid. Place the pan on a low heat with the lid on and let one side of the kuku fry. Fry the other side without the lid.

Other points:
You can also prepare the ingredients in the form of cutlets
If you follow a diet, cook the ingredients in the oven to use less oil
If you want your ingredients to be puffy, beat the eggs separately with a mixer and cook the kuku in the oven.
Sesame seeds can be used roasted or unroasted in this kuku
Preparing this kuku with potato flour requires a little oil, but if it is not available, use another flour.

recipe for cooking kuku sesame with Iranian saffron