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recipe for cooking lasagna with minced meatballs with Iranian saffron

This delicious and fragrant food called lasagna with meatballs and Iranian saffron is a delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.

ingredients :

  • Minced meat = 150 grams
  • Grated onion = 1 medium pcs
  • Salt and pepper = to the extent necessary
  • Turmeric = 1/4 teaspoon
  • Oil = to the extent necessary
  • Saffron = to the extent necessary
  • Mushroom sliced = 150 g
  • Chopped bell pepper = 1/2 cup
  • Tomato paste = 1 soupspons
  • Salt = to the extent necessary
  • Lasagna sheets = 6 pieces
  • White sauce = 1/2 cup
  • Grated mozzarella cheese = 150 grams

Instruction :

Put the meat, onion, salt, pepper and turmeric in a suitable bowl and knead.

Then pour some oil and 2 tablespoons of water in a suitable container.

Now, each time you prepare some meat, make small dumplings in your hand and pour it in a mixture of water and oil, then put the dish containing the dumplings in the microwave, put the lid on it and press the microwave cooking button with 100% power for 10 minutes. Start for 15 minutes.

In the meantime, stir occasionally with the meatballs. Until cooked, add some saffron, mushrooms, bell peppers and tomato paste at the end of cooking and mix and cook in the microwave for another 5 minutes at 100% power.

Now take the meatballs out of the microwave. Then put some salt and lasagna sheets in a suitable bowl of boiling water and cook in the microwave for 5-8 minutes at 80% power until the lasagna is slightly soft.

Then pour in the drain and add some lukewarm water. Now pour some white sauce on the bottom of a suitable dish and every time you dip the lasagna sheet with white sauce and dahlia cheese and pour some of the prepared ingredients on it and roll it.

Then place the rolls in a dish soaked in the sauce, pour a little cheese on it and put it in the microwave and cook for 10 minutes in the microwave and grill.