recipe for cooking luz walnuts with delicious saffron
So in this article, wait for an exciting, delicious and at the same time tonic surprise, consisting of walnuts called luz walnuts. luz walnuts are one of the dry sweets that are easy to prepare and have a high durability.
ingredients :
- Walnut = 1 cup
- Sugar = 2 cups
- Cardamom powder = 1 tablespoon jam
- Saffron = 1 tbsp
- Water = to the extent necessary
- Rose water = to the extent necessary
- Rose powder = for decoration
Instruction :
After making good quality walnuts, grind them well with the help of a grinder.
Since the quality and health of walnuts is very important, It is better to buy walnuts yourself and then powder it.
The better you powder the walnuts at this stage, You will have better quality luz walnuts.
Prepare the cardamom yourself and powder it using a grinder.
Brew saffron and set aside.
Make nectar :
First in a pot of sugar, water, rose water, saffron and cardamom powder and mix together. Then put the pot on a high flame to bring the water to a boil.
Now moderate the gas flame and stir the luz walnuts nectar constantly Until the sugar is completely dissolved in the water and the nectar is thick and elastic. Then turn off the gas.
Add walnut powder to nectar:
At this stage, you must simultaneously grind ground walnut powder and mix the nectar together.
So when the nectar is still hot Add the walnuts you ground first And stir quickly and continuously To form a paste so that it does not stick to your hands.
Pour luz in the form:
At this point, place a cellophane container or greaseproof paper on the bottom. Then cover the bottom of the dish with red rose powder to decorate luz . Now carefully spread the luz dough on the bottom of the dish And with the help of a spoon or a rolling pin, smooth it well with one hand. Now for 5 or 6 hours, Refrigerate luz walnuts until well combined.
To cut luz , After this time, remove the container from the refrigerator. With the help of a wet knife all over the surface luz walnuts oblique cuts, Look like a rhombus. Place sliced luz walnuts in a sealed container Keep fresh for longer.
Important Notes :
-You can also add a tablespoon of liquid glucose jam 22 to make the luz feel better and more sticky.
– If you want, you can make luz walnuts without making nectar. To do this, you need to use powdered sugar instead of the sugar in recipe. Then mix the walnut powder and powdered sugar in a medium bowl. Then add water or rose water little by little to form a paste. Next, spread the luz in a suitable bowl and cut. This method does not require placing luz walnuts in the refrigerator. Just cover them and leave them in the open air.
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