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recipe for cooking Majlisi rice lentils with saffron

This delicious and fragrant food called Majlisi rice lentil with Iranian saffron is a delicious and delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.

ingredients :

  • Lentils = 2 cups
  • Rice = 3 cups
  • Large onion = 3 pcs
  • Minced meat = 300 g
  • saffron mixed with hot water= 1/2 cup
  • Turmeric = 1 teaspoon
  • Salt = enough
  • Raisins = 2/3 cup
  • Oil =approximately  6 tbsp
  • Potatoes = 1-2 pieces
  • Pistachio slices = custom for decoration

Instruction :

1- First, wash the lentils and pour them into a pot full of water. Put the pot on the flame and close it. When the water boils, leave the pot half open so that it does not overflow. Depending on the type of lentil, continue cooking for half to an hour until the lentils are cooked. But do not let it overcook and peel.

2- Then take the lentils out of the pot and drain. Peel a squash, grate it and squeeze the juice. Fill the pot again with water. Add salt to it and put it on the flame to boil. Pour the rice into boiling water. Wait 5 minutes for the rice to cook but not become too soft. Then add the lentils and immediately drain the rice and lentils together. (Cooking lentils and rice separately ensures that the lentils are not cooked.)

3- Return the empty pot to the gas. Pour some oil to cover the bottom of the pot. Put the molded potatoes on it. Add the drained rice and lentils. Pour the brewed saffron on the rice and turn it upside down so that the ingredients get the taste and color of saffron well. Close the lid of the pot and reduce the flame very much after 7-8 minutes. Let your rice simmer for 30-40 minutes.

4- During this time, chop 2 onions and fry in oil with a little turmeric.

5- Grate another onion and mix it with minced meat. Cut the meat into dumplings and fry in a pan.

6- Then fry the raisins in the same pan for one or two minutes. Garnish the saffron majlis pilaf with raisins, dumplings, sliced ​​pistachios and hot onions and serve with yogurt and cucumber.