recipe for cooking Majlisi rice walnuts with Iranian saffron
This delicious and fragrant food called Majlisi rice walnut with Iranian saffron is a delicious and delicious Iranian food that is cooked as follows. Follow the continuation of this cooking article in the cooking section of rowhanisaffron site.
ingredients :
- Rice = 3 cups
- Mutton = 250 g
- Walnut kernels = 250 g
- Onion = 2 medium pieces
- Barberry = as desired
- Saffron mixed with hot water = enough
Instruction :
First, chop the meat into small pieces or noodles. Then season the pieces of meat with black pepper and saffron. Grate one of the onions or chop it very finely and fry it a little with the pieces of meat, then add two glasses of water and let the meat cook completely.
Chop another onion and fry with a little oil on a low heat until golden, then add the extra oil and set aside.
Finely chop the walnuts, soak in cold water for about 1 hour, then fry with a little oil. Now, add the washed barberry and fry it as well. Honey onion with cooked meat, thick saffron and if you want, add a little cardamom powder to it and leave it for a few minutes after frying.
Drain the rice and pour the ingredients over the rice or simply prepare the rice and when serving a layer of rice, layer a layer of meat ingredients in layers. Garnish the rice walnuts with your favorite vegetables and serve.
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